French-Asian fusion. Leave your stress behind and enjoy true relaxation with a view of Spanish Synagogue. Whether your taste buds desire a crab bisque, delicious club sandwich or fresh sea bass, here you can have it all. 

Atelier Red&Wine is in a fantastic location just at the bottom of Kinski garden and includes a spacious open terrace. The great food changes with the seasons and is complimented by their large wine offer. Atelier Red&Wine is the perfect place for business lunch and family lunches, romantic dinners and company parties and group wine tastings.

Ginger & Fred is located on the seventh floor of the Dancing Building, where you can enjoy original dishes in the company of works of modern art with a breathtaking view of Hradčany, Prague Castle and the National Theater. The menu is changed four times a year and in summer, you must not miss out on a broad selection of ice creams and sorbets. Ginger & Fred is an ideal place for business and private lunches, romantic dinners and company parties.

We cook international cuisine prepared by Jan Punčochář and his team. No specialization, no restrictions, we simply cook whatever we enjoy. Together with Jakub Čebiš, head sommelier, we pay attention to perfect harmony of food and wine. Jan Punčochář regularly refreshes his menu, nevertheless, his legendary Pidgeon from Anjou is always there.

A place where everyone can find their own piece of France. Under one roof is traditional Brasserie La Gare, legendary delicatessen shop and in the basement the Le WINstub, Alsatian wine cellar. Taste pressed duck, rooster in wine sauce, snails, tarte flambée, homemade terrines, rilletes, macaroons and truffles.

Restaurant Pot-au-feu was created to allow guests to get THE Prague dining experience at the highest level. We cook seasonal dishes using French cooking procedures, which are characterized by an emphasis on preserving the original strength and taste of food. We take pride in quality of our services and always use fresh ingrediences bought from our trusted local and European suppliers. Try our food with one of our selected wines from Europe's top wineries. Interior decor is made of natural materials such as granite, wood and leather.

 

U Bílé Krávy is a family-owned French restaurant with a rich tradition of sixteen years specializing in Charolais beef. You can taste steaks from different parts of the bull as well as Braised beef rump cooked for 24 hours (bourgignon). Also you can enjoy the tasty meat preparation "sous vide", which is a method of cooking in an vacuum in a water bath up to 60 degrees Celsius.

 

Tease your taste buds right in the pounding heart of historical Prague. Experience the exceptional flavor of traditional Czech cuisine in the classy and comfort of the 1930s inspired restaurant interior. Ideal for a light lunchtime menu with your business buddies, late afternoon cocktail or a relaxed dining with your loved ones at the end of a tiring day.   Exceptional Czech cuisine and flavor in classy Prague 1 restaurant with 1930s inspired interior