U Bílé Krávy
Family-owned French restaurant specializing in Charolais beef.
U Bílé Krávy is a family-owned French restaurant with a rich tradition of sixteen years specializing in Charolais beef. You can taste steaks from different parts of the bull as well as Braised beef rump cooked for 24 hours (bourgignon). Also you can enjoy the tasty meat preparation "sous vide", which is a method of cooking in an vacuum in a water bath up to 60 degrees Celsius.
- Number of rooms
- 3
- Capacity
- 42 seated / 80 standing
- Cuisine
- Steakhouse, French
- Main course
- 160–450 Kč
parking, no-smoking area, takes credit cards
Restaurant rooms
Front room
In the front of the restaurant enjoy the collection of spirits from the restaurants own distillery, Radlík. Posted on the wall is a sign whichs tells you about the meet which is being served including the breed and age of the animal. For the past two years U Bílé Krávy has been breeding their own lambs, so you are offered high-quality lamb meat throughout the year.
- Seating capacity
- 8
- Standing capacity
- 10
Semi private room
Enjoy specialties such as ostrich or crocodile steak and finish with off your meal with another culinary experience, ice cream prepared in front of you using liquid nitrogen (molecular cuisine). This room offers partial privacy.
- Seating capacity
- 14
- Standing capacity
- 20
Main Restaurant
The main restaurant offers full privacy is suitable for larger groups or smaller company events. Guests can sample wines by prestigious Moravian winemakers, such as Milan Sůkal or Libor Veverka and his wine HAPPINESS, which is in the taste and aroma of wild strawberries.
- Seating capacity
- 20
- Standing capacity
- 25