Grand Cru Restaurant & Bar

Great modern cuisine and beautiful wine paired with meals by skilled sommeliers.

We cook international cuisine prepared by Jan Punčochář and his team. No specialization, no restrictions, we simply cook whatever we enjoy. Together with Jakub Čebiš, head sommelier, we pay attention to perfect harmony of food and wine. Jan Punčochář regularly refreshes his menu, nevertheless, his legendary Pidgeon from Anjou is always there.

Number of rooms: 2
Capacity: 70 seated / 100 standing
Cuisine: International, Fish & Seafood, Mediterranean, French
Main course: 540–599 Kč

accessible, no-smoking area, hotel rooms, takes credit cards, av equipment on premises

Restaurant rooms

Bar

Ideal place for a business get together or a private party. Complete privacy is a guarantee. If you wish, screen for presentations is on premise and a wine cellar in a room next door.

Seating capacity: 26
Standing capacity: 40

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Dining Room

Restaurant is located in a beautiful baroque house with a courtyard tucked away from the hustle of the city. You can choose from an impressive selection of over 1500 wines and enjoy the bright space with opened winter garden.

Seating capacity: 46
Standing capacity: 70